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  2. Newspaper Article / Artikel Surat Khabar
  3. Medical & Health Sciences Newspaper Article / Artikel Surat Khabar Perubatan & Sains Kesihatan
Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/474072
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dc.contributor.authorNor Ashikin Mokhtar Datuk Dr.
dc.date.accessioned2023-10-03T13:18:28Z-
dc.date.available2023-10-03T13:18:28Z-
dc.date.issued2021-06-27
dc.identifier.otherukmvital:128929
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/474072-
dc.language.isoen
dc.relation.haspartThe Star
dc.subjectGenetically Modified Foods (GMO)
dc.subjectSoybean oil
dc.subjectFood allergy
dc.titlePros and cons of GMO foods
dc.typeNews Article
dc.format.pages6
Appears in Collections:Medical & Health Sciences Newspaper Article / Artikel Surat Khabar Perubatan & Sains Kesihatan

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