Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/473823
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dc.contributor.authorTee E Siong Dr.
dc.date.accessioned2023-10-03T12:25:55Z-
dc.date.available2023-10-03T12:25:55Z-
dc.date.issued2021-04-04
dc.identifier.otherukmvital:127809
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/473823-
dc.language.isoen
dc.relation.haspartThe Star
dc.subjectFood pyramid
dc.subjectHealthy nutrition
dc.subjectCovid-19
dc.subjectNon-communicable disease (NCDs)
dc.subjectMalaysian Dietary Guidlines (MDG)
dc.titleFood pyramid update
dc.typeNews Article
dc.format.pages1 & 3
Appears in Collections:Medical & Health Sciences Newspaper Article / Artikel Surat Khabar Perubatan & Sains Kesihatan

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