Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/473493
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dc.contributor.authorNor 'Asyikin Mat Hayin
dc.date.accessioned2023-10-03T11:20:16Z-
dc.date.available2023-10-03T11:20:16Z-
dc.date.issued2020-11-29
dc.identifier.otherukmvital:126065
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/473493-
dc.language.isomay
dc.relation.haspartMetro
dc.subjectLada hitam
dc.subjectSistem pencernaan
dc.subjectRiboflavin
dc.subjectNiacin
dc.subjectThiamin
dc.subjectAntioksidan
dc.subjectAntikeradangan
dc.subjectAyurveda
dc.titleBukan sekadar penambah rasa
dc.typeNews Article
Appears in Collections:Medical & Health Sciences Newspaper Article / Artikel Surat Khabar Perubatan & Sains Kesihatan

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