Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/473022
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dc.date.accessioned2023-10-03T09:53:38Z-
dc.date.available2023-10-03T09:53:38Z-
dc.date.issued2020-08-23
dc.identifier.otherukmvital:122081
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/473022-
dc.language.isoen
dc.relation.haspartThe Star
dc.subjectPhenolic compound
dc.subjectHealth
dc.subjectAnti-inflammatory
dc.subjectAntioxidant
dc.titleMaking milk chocolate healthy
dc.typeNews Article
Appears in Collections:Medical & Health Sciences Newspaper Article / Artikel Surat Khabar Perubatan & Sains Kesihatan

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