Please use this identifier to cite or link to this item:
https://ptsldigital.ukm.my/jspui/handle/123456789/472255
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.date.accessioned | 2023-10-03T07:47:05Z | - |
dc.date.available | 2023-10-03T07:47:05Z | - |
dc.date.issued | 2019-05-23 | |
dc.identifier.other | ukmvital:112616 | |
dc.identifier.uri | https://ptsldigital.ukm.my/jspui/handle/123456789/472255 | - |
dc.language.iso | may | |
dc.subject | Buah-buahan | |
dc.subject | Antioksida | |
dc.title | Bila masa terbaik untuk makan buah | |
dc.type | News Article | |
Appears in Collections: | Medical & Health Sciences Newspaper Article / Artikel Surat Khabar Perubatan & Sains Kesihatan |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
ukmvital_112616+Source01+Source010.PDF Restricted Access | 1.69 MB | Adobe PDF | View/Open |
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