Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/472006
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dc.contributor.authorNor Afzan Mohamad Yusof
dc.contributor.authorNur Adibah Ahmad Izham
dc.date.accessioned2023-10-03T07:10:12Z-
dc.date.available2023-10-03T07:10:12Z-
dc.date.issued2017-09-21
dc.identifier.otherukmvital:110405
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/472006-
dc.language.isomay
dc.relation.haspartBerita Harian (BH)
dc.subjectPemakanan
dc.subjectBahan perasa
dc.subjectGaram
dc.subjectMonosodium glutamat
dc.titleTingkatkan pemahaman mengenai pemakanan
dc.typeNews Article
dc.format.pagesB6-B7
Appears in Collections:Medical & Health Sciences Newspaper Article / Artikel Surat Khabar Perubatan & Sains Kesihatan

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