Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/471722
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dc.contributor.authorRushmini Maris Ismail
dc.date.accessioned2023-10-03T06:31:34Z-
dc.date.available2023-10-03T06:31:34Z-
dc.date.issued2017-04-16
dc.identifier.otherukmvital:108601
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/471722-
dc.language.isomay
dc.relation.haspartMingguan Malaysia (UM)
dc.subjectMakanan
dc.titleKandungan dalam makanan
dc.typeNews Article
Appears in Collections:Medical & Health Sciences Newspaper Article / Artikel Surat Khabar Perubatan & Sains Kesihatan

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