Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/471157
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dc.date.accessioned2023-10-03T05:24:41Z-
dc.date.available2023-10-03T05:24:41Z-
dc.date.issued2017-07-15
dc.identifier.otherukmvital:106639
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/471157-
dc.language.isomay
dc.relation.haspartSinar
dc.subjectVitamin C
dc.subjectBuah-buahan
dc.subjectSayur-sayuran
dc.titleImpak dan keistimewaan vitamin C
dc.typeNews Article
Appears in Collections:Medical & Health Sciences Newspaper Article / Artikel Surat Khabar Perubatan & Sains Kesihatan

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