Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/471029
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dc.contributor.authorBahrain Samah
dc.date.accessioned2023-10-03T05:10:09Z-
dc.date.available2023-10-03T05:10:09Z-
dc.date.issued2017-01-22
dc.identifier.otherukmvital:106154
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/471029-
dc.language.isomay
dc.relation.haspartSinar
dc.subjectNutrien
dc.subjectAditif
dc.subjectKarbohidrat
dc.subjectIndeks glisemik
dc.subjectDetoksifikasi
dc.titleMakanan proses VS makanan sebenar
dc.typeNews Article
Appears in Collections:Medical & Health Sciences Newspaper Article / Artikel Surat Khabar Perubatan & Sains Kesihatan

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