Please use this identifier to cite or link to this item:
https://ptsldigital.ukm.my/jspui/handle/123456789/470500
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Chris Chan | |
dc.date.accessioned | 2023-10-03T04:20:06Z | - |
dc.date.available | 2023-10-03T04:20:06Z | - |
dc.date.issued | 2017-05-28 | |
dc.identifier.other | ukmvital:104504 | |
dc.identifier.uri | https://ptsldigital.ukm.my/jspui/handle/123456789/470500 | - |
dc.language.iso | en | |
dc.relation.haspart | The Star | |
dc.subject | Ingredient | |
dc.subject | Additives | |
dc.title | How to count on food - part 2 | |
dc.type | News Article | |
Appears in Collections: | Medical & Health Sciences Newspaper Article / Artikel Surat Khabar Perubatan & Sains Kesihatan |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
ukmvital_104504+SOURCE1+SOURCE1.1.PDF Restricted Access | 3.17 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.