Please use this identifier to cite or link to this item:
https://ptsldigital.ukm.my/jspui/handle/123456789/470499Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Barbara Quinn | |
| dc.date.accessioned | 2023-10-03T04:20:01Z | - |
| dc.date.available | 2023-10-03T04:20:01Z | - |
| dc.date.issued | 2017-05-28 | |
| dc.identifier.other | ukmvital:104503 | |
| dc.identifier.uri | https://ptsldigital.ukm.my/jspui/handle/123456789/470499 | - |
| dc.language.iso | en | |
| dc.relation.haspart | The Star | |
| dc.subject | Seafood | |
| dc.subject | Mercury | |
| dc.title | Update on seafood and mercury | |
| dc.type | News Article | |
| Appears in Collections: | Medical & Health Sciences Newspaper Article / Artikel Surat Khabar Perubatan & Sains Kesihatan | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| ukmvital_104503+SOURCE1+SOURCE1.0.PDF Restricted Access | 1.55 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.