Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/470291
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dc.contributor.authorNadia Hamid
dc.date.accessioned2023-10-03T04:02:38Z-
dc.date.available2023-10-03T04:02:38Z-
dc.date.issued2015-11-21
dc.identifier.otherukmvital:77311
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/470291-
dc.language.isomay
dc.relation.haspartBerita Harian (BH)
dc.subjectGout
dc.subjectTidur
dc.subjectAsid urik
dc.subjectMetabolisme
dc.subjectAlkohol
dc.subjectBengkak sendi
dc.subjectMakanan
dc.titleRisiko serangan gout
dc.typeNews Article
Appears in Collections:Medical & Health Sciences Newspaper Article / Artikel Surat Khabar Perubatan & Sains Kesihatan

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