Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/470103
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dc.contributor.authorNorman Mohd Norawi
dc.date.accessioned2023-10-03T03:48:12Z-
dc.date.available2023-10-03T03:48:12Z-
dc.date.issued2017-07-02
dc.identifier.otherukmvital:102953
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/470103-
dc.language.isomay
dc.relation.haspartSinar
dc.subjectAsid lemak Omega-3
dc.subjectPenyakit jantung koronari
dc.subjectKesihatan jantung
dc.titleKelebihan minyak ikan Omega-3
dc.typeNews Article
Appears in Collections:Medical & Health Sciences Newspaper Article / Artikel Surat Khabar Perubatan & Sains Kesihatan

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