Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/470018
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dc.contributor.authorPutri Juneita Johari
dc.date.accessioned2023-10-03T03:42:16Z-
dc.date.available2023-10-03T03:42:16Z-
dc.date.issued2016-10-22
dc.identifier.otherukmvital:102790
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/470018-
dc.language.isoen
dc.relation.haspartNew Straits Times (NST)
dc.subjectFood
dc.subjectCalorie
dc.subjectStress
dc.subjectHormones
dc.titleAvoiding 'trigger foods'
dc.typeNews Article
Appears in Collections:Medical & Health Sciences Newspaper Article / Artikel Surat Khabar Perubatan & Sains Kesihatan

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