Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/469589
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dc.contributor.authorNorman Mohd Norawi Dr
dc.date.accessioned2023-10-03T03:16:26Z-
dc.date.available2023-10-03T03:16:26Z-
dc.date.issued2015-10-04
dc.identifier.otherukmvital:76811
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/469589-
dc.language.isomay
dc.subjectPembuluh darah
dc.subjectAtherosklerosis
dc.subjectPenyakit kardiovaskular
dc.subjectMinyak zaitun
dc.subjectKunyit
dc.subjectMinyak ikan
dc.subjectBawang putih
dc.subjectDelima
dc.titleMakanan kesihatan pembuluh darah
dc.typeNews Article
dc.format.pagesE26
Appears in Collections:Medical & Health Sciences Newspaper Article / Artikel Surat Khabar Perubatan & Sains Kesihatan

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