Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/469262
Full metadata record
DC FieldValueLanguage
dc.contributor.authorNurul Nafisah Mazlan
dc.contributor.authorHafizie Hasim
dc.date.accessioned2023-10-03T02:59:49Z-
dc.date.available2023-10-03T02:59:49Z-
dc.date.issued2016-09-23
dc.identifier.otherukmvital:99172
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/469262-
dc.language.isomay
dc.relation.haspartKosmo
dc.subjectLemak
dc.subjectKolesterol
dc.subjectPemakanan
dc.titleUbah diet menerusi teknik memasak
dc.typeNews Article
Appears in Collections:Medical & Health Sciences Newspaper Article / Artikel Surat Khabar Perubatan & Sains Kesihatan

Files in This Item:
File Description SizeFormat 
ukmvital_99172+SOURCE1+SOURCE1.0.PDF
  Restricted Access
862.32 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.