Please use this identifier to cite or link to this item:
https://ptsldigital.ukm.my/jspui/handle/123456789/469262
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Nurul Nafisah Mazlan | |
dc.contributor.author | Hafizie Hasim | |
dc.date.accessioned | 2023-10-03T02:59:49Z | - |
dc.date.available | 2023-10-03T02:59:49Z | - |
dc.date.issued | 2016-09-23 | |
dc.identifier.other | ukmvital:99172 | |
dc.identifier.uri | https://ptsldigital.ukm.my/jspui/handle/123456789/469262 | - |
dc.language.iso | may | |
dc.relation.haspart | Kosmo | |
dc.subject | Lemak | |
dc.subject | Kolesterol | |
dc.subject | Pemakanan | |
dc.title | Ubah diet menerusi teknik memasak | |
dc.type | News Article | |
Appears in Collections: | Medical & Health Sciences Newspaper Article / Artikel Surat Khabar Perubatan & Sains Kesihatan |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
ukmvital_99172+SOURCE1+SOURCE1.0.PDF Restricted Access | 862.32 kB | Adobe PDF | View/Open |
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