Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/468873
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dc.contributor.authorNadia Badarudin
dc.date.accessioned2023-10-03T02:45:04Z-
dc.date.available2023-10-03T02:45:04Z-
dc.date.issued2016-08-16
dc.identifier.otherukmvital:97761
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/468873-
dc.language.isoen
dc.relation.haspartNew Straits Times (NST)
dc.subjectHerring
dc.subjectBrain
dc.subjectDHA
dc.subjectDecosahexaenoic acid
dc.subjectFatty acid
dc.titleHerring for the brain
dc.typeNews Article
Appears in Collections:Medical & Health Sciences Newspaper Article / Artikel Surat Khabar Perubatan & Sains Kesihatan

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