Please use this identifier to cite or link to this item:
https://ptsldigital.ukm.my/jspui/handle/123456789/468772
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Sarah Rahim | |
dc.date.accessioned | 2023-10-03T02:42:00Z | - |
dc.date.available | 2023-10-03T02:42:00Z | - |
dc.date.issued | 2016-08-07 | |
dc.identifier.other | ukmvital:97221 | |
dc.identifier.uri | https://ptsldigital.ukm.my/jspui/handle/123456789/468772 | - |
dc.language.iso | en | |
dc.relation.haspart | New Straits Times (NST) | |
dc.subject | Fat | |
dc.subject | Sugar | |
dc.subject | Diabetes | |
dc.subject | Obesity | |
dc.subject | Low-fat | |
dc.title | Sweet danger behind low-fat alternatives | |
dc.type | News Article | |
Appears in Collections: | Medical & Health Sciences Newspaper Article / Artikel Surat Khabar Perubatan & Sains Kesihatan |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
ukmvital_97221+SOURCE1+SOURCE1.0.PDF Restricted Access | 928.54 kB | Adobe PDF | View/Open |
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