Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/468238
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dc.contributor.authorKaren Kaplan
dc.date.accessioned2023-10-03T02:31:19Z-
dc.date.available2023-10-03T02:31:19Z-
dc.date.issued2016-06-12
dc.identifier.otherukmvital:84611
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/468238-
dc.language.isoen
dc.relation.haspartThe Star
dc.subjectSalt
dc.subjectSodium consumption
dc.subjectHigh blood pressure
dc.subjectUS FDA
dc.subjectShort-term target
dc.subjectCream cheese
dc.titleCalling for less salt
dc.typeNews Article
Appears in Collections:Medical & Health Sciences Newspaper Article / Artikel Surat Khabar Perubatan & Sains Kesihatan

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