Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/468203
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dc.contributor.authorHalina Mohd Noor
dc.date.accessioned2023-10-03T02:30:53Z-
dc.date.available2023-10-03T02:30:53Z-
dc.date.issued2016-06-18
dc.identifier.otherukmvital:84412
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/468203-
dc.language.isomay
dc.relation.haspartBerita Harian (BH)
dc.subjectMakanan seimbang
dc.subjectSahur
dc.subjectKolesterol
dc.subjectSerat
dc.subjectProtein
dc.subjectDehidrasi
dc.titleSajian seimbang ketika sahur
dc.typeNews Article
Appears in Collections:Medical & Health Sciences Newspaper Article / Artikel Surat Khabar Perubatan & Sains Kesihatan

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