Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/468074
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dc.contributor.authorNazura Ngah
dc.date.accessioned2023-10-03T02:29:42Z-
dc.date.available2023-10-03T02:29:42Z-
dc.date.issued2016-06-05
dc.identifier.otherukmvital:83958
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/468074-
dc.language.isomay
dc.relation.haspartBerita Harian (BH)
dc.subjectKurma
dc.subjectPuasa
dc.subjectPheonix dactylifera
dc.subjectGlukosa
dc.subjectIndeks glisemik
dc.subjectDiabetes
dc.titleKurma hidangan pertama waktu berbuka puasa
dc.typeNews Article
Appears in Collections:Medical & Health Sciences Newspaper Article / Artikel Surat Khabar Perubatan & Sains Kesihatan

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