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Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/463611
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dc.contributor.authorSabariah Samsudin
dc.date.accessioned2023-09-25T09:31:22Z-
dc.date.available2023-09-25T09:31:22Z-
dc.date.issued1994
dc.identifier.otherukmvital:58
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/463611-
dc.language.isomay
dc.publisherUKM, Bangi
dc.relationFaculty of Science and Technology / Fakulti Sains dan Teknologi
dc.rightsUKM
dc.subjectChocolate processing
dc.subjectCookery (Chocolate)
dc.subjectPalm oil industry
dc.subjectPecahan pertengahan minyak sawit
dc.titlePenggunaan pecahan pertengahan minyak sawit (PMF)dalam penghasilan konfeksi coklat.
dc.typetheses
dc.identifier.callnoTP638.S33 1994
Appears in Collections:Faculty of Science and Technology / Fakulti Sains dan Teknologi

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