Please use this identifier to cite or link to this item:
https://ptsldigital.ukm.my/jspui/handle/123456789/463456| Title: | Aktiviti antipengoksida beberapa tumbuhan tempatan serta kesannya ke atas mutu penyimpanan burger ayam tua berlemak sawit |
| Authors: | Nur Huda Faujan |
| Keywords: | Antioxidants Hamburgers - Malaysia Meat - Quality |
| Issue Date: | 2004 |
| Call Number: | TX553.A73N87 2004 |
| Publisher: | UKM, Bangi |
| URI: | https://ptsldigital.ukm.my/jspui/handle/123456789/463456 |
| Appears in Collections: | Faculty of Science and Technology / Fakulti Sains dan Teknologi |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| ukmvital_497+Source+Source.0.PDF Restricted Access | 9.35 MB | Adobe PDF |  View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.