Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/409813
Full metadata record
DC FieldValueLanguage
dc.date.accessioned2023-07-17T07:35:51Z-
dc.date.available2023-07-17T07:35:51Z-
dc.date.issued2017-01-10
dc.identifier.otherukmvital:82655
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/409813-
dc.language.isoen
dc.relationFaculty of Engineering and Built Environment / Fakulti Kejuruteraan dan Alam Bina
dc.titleKEJURUTERAAN MAKANAN
dc.typeExam paper
dc.subject.coursecodenameKKKR5853 - KEJURUTERAAN MAKANAN
dc.relation.programUndergraduate/Pra Siswazah
dc.relation.session2014
dc.relation.semesterSemester 2
Appears in Collections:Faculty of Engineering and Built Environment / Fakulti Kejuruteraan dan Alam Bina

Files in This Item:
File Description SizeFormat 
ukmvital_82655+Source01+Source010.PDF
  Restricted Access
809.14 kBAdobe PDFThumbnail
View/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.