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  3. Medical & Health Sciences Newspaper Article / Artikel Surat Khabar Perubatan & Sains Kesihatan
Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/396252
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dc.contributor.authorNor Ashikin Mokhtar, Datuk Dr.-
dc.date.accessioned2023-07-05T08:01:25Z-
dc.date.available2023-07-05T08:01:25Z-
dc.date.issued2023-07-02-
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/396252-
dc.language.isoenen_US
dc.relation.haspartThe Staren_US
dc.subjectArtificial sweetenersen_US
dc.subjectDiabetesen_US
dc.subjectInsulinen_US
dc.subjectPhenylalanineen_US
dc.subjectAsparticen_US
dc.subjectSucraloseen_US
dc.subjectSaccharinen_US
dc.subjectAcesulfame potassiumen_US
dc.titleAre artificial sweeteners better?en_US
dc.typeNews Articleen_US
dc.format.pages3en_US
dc.identifier.columnStarHealth/ Food For Thoughten_US
Appears in Collections:Medical & Health Sciences Newspaper Article / Artikel Surat Khabar Perubatan & Sains Kesihatan

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