Please use this identifier to cite or link to this item:
https://ptsldigital.ukm.my/jspui/handle/123456789/390055
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Mohd Helmi Ali (UKM) | - |
dc.date.accessioned | 2023-03-23T06:10:31Z | - |
dc.date.available | 2023-03-23T06:10:31Z | - |
dc.date.issued | 2023-02-04 | - |
dc.identifier.uri | https://ptsldigital.ukm.my/jspui/handle/123456789/390055 | - |
dc.language.iso | may | en_US |
dc.relation.haspart | Berita Minggu (BH) | en_US |
dc.subject | Malaysia MADANI | en_US |
dc.subject | Bahan mentah | en_US |
dc.subject | Makanan | en_US |
dc.title | Konsep hormat, ihsan jadikan harga makanan lebih munasabah | en_US |
dc.type | News Article | en_US |
dc.format.pages | 11 | en_US |
dc.identifier.column | Komentar | en_US |
Appears in Collections: | UKM Newspaper Article / Artikel Surat Khabar UKM |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
04022023_BH_konsephormatihsan.pdf Restricted Access | 3.23 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.