Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/389741
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dc.contributor.authorNor 'Asyikin Mat Hayin-
dc.date.accessioned2023-02-14T08:00:43Z-
dc.date.available2023-02-14T08:00:43Z-
dc.date.issued2023-02-12-
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/389741-
dc.language.isomayen_US
dc.relation.haspartMetroen_US
dc.subjectBahan alamien_US
dc.subjectAntioksidanen_US
dc.subjectGingerolen_US
dc.subjectShogaolen_US
dc.subjectCurcuminen_US
dc.titleBenteng kesihatan ada di dapur!en_US
dc.title.alternativeKulit bawang tinggi khasiaten_US
dc.typeNews Articleen_US
dc.format.pages37 & 38en_US
dc.identifier.columnSihaten_US
Appears in Collections:Medical & Health Sciences Newspaper Article / Artikel Surat Khabar Perubatan & Sains Kesihatan

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