Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/389693
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dc.contributor.authorNor 'Asyikin Mat Hayin-
dc.date.accessioned2023-02-09T00:11:40Z-
dc.date.available2023-02-09T00:11:40Z-
dc.date.issued2023-02-05-
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/389693-
dc.language.isomayen_US
dc.relation.haspartMetroen_US
dc.subjectBisphenol Aen_US
dc.subjectHidrokarbon aromatik polisikliken_US
dc.subjectLemak transen_US
dc.subjectGula tambahanen_US
dc.subjectMerkurien_US
dc.titleToksik dalam makananen_US
dc.typeNews Articleen_US
dc.format.pages40en_US
dc.identifier.columnSihaten_US
Appears in Collections:Medical & Health Sciences Newspaper Article / Artikel Surat Khabar Perubatan & Sains Kesihatan

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