Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/389584
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dc.contributor.authorBarbara Intermill-
dc.date.accessioned2023-01-25T23:18:06Z-
dc.date.available2023-01-25T23:18:06Z-
dc.date.issued2023-01-22-
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/389584-
dc.language.isoenen_US
dc.relation.haspartThe Staren_US
dc.subjectFatty liver diseaseen_US
dc.subjectCirrhosisen_US
dc.subjectMonounsaturated fatty acids (MUFA)en_US
dc.titleDealing with fatty liver diseaseen_US
dc.typeNews Articleen_US
dc.format.pages4en_US
dc.identifier.columnStarHealth/ Food for Thoughten_US
Appears in Collections:Medical & Health Sciences Newspaper Article / Artikel Surat Khabar Perubatan & Sains Kesihatan

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