Browsing by Author Slamah Yusof
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| Previews | Issue Date | Tahap Akses | Title | Author(s) |
|---|---|---|---|---|
| - | - | Differences in the physical and chemical characteristics of guavas (Vietnamese and Beaumont)related to processing | Hashimah Hashim; Slamah Yusof; Seminar on Advances in Food Research |