UKM Learning and Research Repository: Browsing DSpace

Browsing by Author Mohamad Yusof Maskat

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:

Showing results 1 to 7 of 7

Preview	Issue Date	Title	Author(s)
	2008	Coating Gelatinization During Initial Frying Period as Affected by Temperature = Pengelatinan Salutan Semasa Tahap Awal Penggorengan oleh Pengaruh Suhu	Mohamad Yusof Maskat; Salma Mohamad Yusop; Wan Aida Wan Mustapha
	2002	Effect of breading particle size on coating adhesion in breaded, fried poultry	Kerr William Lloyd; Mohamad Yusof Maskat
	2009	Frying Pressure and Temperature Effects on Sensory Characteristics of Coated Chicken Nuggets	Aminah Abdullah; Mohamad Yusof Maskat; Salma Mohamad Yusop; Wan Aida Wan Mustapha
	2009	Kesan Hidroksipropil Metil Selulosa dan Jangkamasa Penggorengan Terhadap Kehilangan Eugenol Semasa Penggorengan	Lim Mei Fang; Mohamad Yusof Maskat; Wan Aida Wan Mustapha
	2005	Kesan penggunaan jenis tepung terhadap kelikatan dan parameter pemprosesan produk goreng bersalut : effect of flour type on the viscosity and processing parameter of a fried coated product	Meutia Sandra; Mohamad Yusof Maskat; Wan Aida Wan Mustapha
	2006	Pengaruh suhu penggorengan terhadap kandungan lembapan dan lemak nuget ayam bersalut = The effect of different frying temperature on moisture and fat content of fried coated chicken nuggets	Afza Raihani Juraimi; Mohamad Yusof Maskat; Wan Aida Wan Mustapha
	2009	Properties of Coating Systems During the Initial Period of Deep-Fat Frying as Affected by Flour Type, Temperature and Pressure	Aminah Abdullah; Mohamad Yusof Maskat; Salma Mohamad Yusop; Wan Aida Wan Mustapha

Showing results 1 to 7 of 7