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UKM Learning and Research Repository
Browsing by Author Ch'ng Soo Ee
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Showing results 1 to 2 of 2
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Issue Date
Tahap Akses
Title
Author(s)
28-Feb-2015
-
Kesan pencampuran protein soya isolat, gelatin dan enzim transglutaminase mikrobial (MTGase) terhadap mutu sosej daging ayam nyahtulang mekanikal
Abdul Salam Babji, Prof. Dr.
;
Ch'ng Soo Ee
;
P45116
2006
-
Komposisi pemakanan dan penilaian sensori sup ayam tua dengan tambahan daun kari
Ch'ng Soo Ee
