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Browsing by Author Asbi B. A. Kan K. and Che Man Y. B.

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Previews	Issue Date	Tahap Akses	Title	Author(s)
	-	-	Emulsification properties of food proteins using palm oil	Asbi B. A. Kan K. and Che Man Y. B.; PORIM International Palm Oil Progress,Prospects and Challenges Towards the 21st Century

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