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Previews	Issue Date	Tahap Akses	Title	Author(s)
	Aug-2017	UKM	Spectroscopic analysis of epoxidised jatropha oil (ejo) and acrylated epoxidised jatropha oil (aejo)	Wong J. L (UPM); Aung M. M (UPM); Lim H. N (UPM); Md. Jamil (UPM); Siti Nurul Ain (UPM)
	-	-	Thiobarbituric acid value of Chinese sausage during processing and storage	Ockerman Herbert W.; Qu Zhiqian; Asia and Pacific Congress on Meat Science and Technology

Showing results 1 to 2 of 2