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Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/785023
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dc.contributor.authorIffah Nabilah Shamshul Fahmi-
dc.contributor.authorShirley Tang Gee Hoon-
dc.date.accessioned2026-10-02T07:48:55Z-
dc.date.available2026-10-02T07:48:55Z-
dc.date.issued2026-08-
dc.identifier.issn0128-6579en_US
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/785023-
dc.language.isomayen_US
dc.publisherDewan Bahasa dan Pustakaen_US
dc.relation.haspartDewan Kosmiken_US
dc.subjectMinyak patien_US
dc.subjectPengawet semula jadien_US
dc.subjectTeknologi makananen_US
dc.titleMinyak pati: revolusi hijau melindungi khazanah makananen_US
dc.typeJournal Articleen_US
dc.format.volume34en_US
dc.format.pages56-57en_US
dc.identifier.callnoSiri TP983.A1D33en_US
dc.format.issue8en_US
Appears in Collections:Dewan Bahasa dan Pustaka (DBP) Journal/ Jurnal Terbitan Dewan Bahasa dan Pustaka (DBP)

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