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Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/784273
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dc.contributor.authorChM. Dr. Muhammad Hakimin Shafie-
dc.date.accessioned2026-07-30T08:02:33Z-
dc.date.available2026-07-30T08:02:33Z-
dc.date.issued2026-07-
dc.identifier.issn0126-849Xen_US
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/784273-
dc.language.isomayen_US
dc.publisherDewan Bahasa dan Pustakaen_US
dc.relation.haspartDewan Siswaen_US
dc.subjectPenyakiten_US
dc.subjectDiabetesen_US
dc.subjectHipertensien_US
dc.titleGula, garam dan kesihatan: kimia di sebalik diabetes dan hipertensien_US
dc.typeJournal Articleen_US
dc.format.pages13-15en_US
dc.identifier.callnoSiri LA1236.D45 2026en_US
dc.format.issue7en_US
Appears in Collections:Dewan Bahasa dan Pustaka (DBP) Journal/ Jurnal Terbitan Dewan Bahasa dan Pustaka (DBP)

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