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Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/784189
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dc.contributor.authorNur Amyshazlianna Suhaimi-
dc.contributor.authorNurul Auni Zainal Abidin-
dc.contributor.authorNur Sofiah Abu Kassim-
dc.date.accessioned2026-07-20T08:01:42Z-
dc.date.available2026-07-20T08:01:42Z-
dc.date.issued2026-06-
dc.identifier.issn0128-6579en_US
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/784189-
dc.language.isomayen_US
dc.publisherDewan Bahasa dan Pustakaen_US
dc.relation.haspartDewan Kosmiken_US
dc.subjectLogam beraten_US
dc.subjectKeselamatan makananen_US
dc.subjectAnalisis makananen_US
dc.titleNutrisi mangga dan ancaman logam beraten_US
dc.typeJournal Articleen_US
dc.format.volume34en_US
dc.format.pages36-37en_US
dc.identifier.callnoSiri TP983.A1D33en_US
dc.format.issue6en_US
Appears in Collections:Dewan Bahasa dan Pustaka (DBP) Journal/ Jurnal Terbitan Dewan Bahasa dan Pustaka (DBP)

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