Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/782723
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DC FieldValueLanguage
dc.contributor.authorAin Sapre Bidin-
dc.date.accessioned2026-03-09T03:33:12Z-
dc.date.available2026-03-09T03:33:12Z-
dc.date.issued2026-03-02-
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/782723-
dc.descriptionPerpustakaan Alam dan Tamadun Melayuen_US
dc.language.isomayen_US
dc.relation.haspartUtusan Malaysia (UM)en_US
dc.subjectKelamaien_US
dc.subjectlemangen_US
dc.subjectdodolen_US
dc.subjectmakanan tradisien_US
dc.subjectMelayu Rawaen_US
dc.titleKelamai dibakar seperti lemang, rupa seakan dodolen_US
dc.typeNews Articleen_US
dc.format.pages1-2en_US
dc.contributor.photographerAin Sapre Bidin-
dc.identifier.columnNasionalen_US
Appears in Collections:Malay Civilization Newspaper Article / Artikel Surat Khabar Tamadun Melayu

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