Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/782184
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dc.date.accessioned2026-01-19T12:17:35Z-
dc.date.available2026-01-19T12:17:35Z-
dc.date.issued2026-01-18-
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/782184-
dc.language.isomayen_US
dc.relation.haspartHarian Metroen_US
dc.subjectPemakanan sihaten_US
dc.subjectDieten_US
dc.subjectPengambilan nutrienen_US
dc.titleKualiti makanan lebih kritikal berbanding kuantitien_US
dc.typeNews Articleen_US
dc.format.pages39en_US
dc.identifier.columnSihaten_US
Appears in Collections:Medical & Health Sciences Newspaper Article / Artikel Surat Khabar Perubatan & Sains Kesihatan

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