Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/779662
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dc.contributor.authorRos Anita Ahmad Ramli-
dc.date.accessioned2025-06-25T07:05:39Z-
dc.date.available2025-06-25T07:05:39Z-
dc.date.issued2025-04-
dc.identifier.issn0128-6579en_US
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/779662-
dc.language.isomayen_US
dc.publisherDewan Bahasa dan Pustakaen_US
dc.relation.haspartDewan Kosmiken_US
dc.subjectTeknologi sinaranen_US
dc.subjectKeselamatan makananen_US
dc.titleTeknologi penyinaran untuk kelestarian dan keselamatan makananen_US
dc.typeJournal Articleen_US
dc.format.pages22-25en_US
dc.identifier.callnoSiri TP983.A1.D33 2025en_US
dc.format.issue4en_US
Appears in Collections:Dewan Bahasa dan Pustaka (DBP) Journal/ Jurnal Terbitan Dewan Bahasa dan Pustaka (DBP)

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