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Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/778609
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dc.contributor.authorRosniza Kassim-
dc.contributor.authorFarahzety Abdul Mutalib-
dc.contributor.authorMuhammad Hanif Azlan-
dc.contributor.authorHelmey Othman-
dc.date.accessioned2025-03-25T03:09:00Z-
dc.date.available2025-03-25T03:09:00Z-
dc.date.issued2025-01-
dc.identifier.issn0128-6579en_US
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/778609-
dc.language.isomayen_US
dc.publisherDewan Bahasa dan Pustakaen_US
dc.relation.haspartDewan Kosmiken_US
dc.subjectPertanianen_US
dc.subjectLestarien_US
dc.subjectTeknologi LEDen_US
dc.subjectHidroponiken_US
dc.titleRevolusi cahaya led: menukar sayuran biasa kepada sumber protein alternatif lestarien_US
dc.typeJournal Articleen_US
dc.format.pages10-13en_US
dc.identifier.callnoSiri TP983.A1.D33 2025en_US
dc.format.issue1en_US
Appears in Collections:Dewan Bahasa dan Pustaka (DBP) Journal/ Jurnal Terbitan Dewan Bahasa dan Pustaka (DBP)

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