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Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/778298
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dc.contributor.authorNorazilawati Md Dahlal-
dc.date.accessioned2025-03-10T01:28:13Z-
dc.date.available2025-03-10T01:28:13Z-
dc.date.issued2025-01-
dc.identifier.issn2289-2893en_US
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/778298-
dc.language.isomayen_US
dc.publisherDewan Bahasa dan Pustakaen_US
dc.relation.haspartDewan Tamadun Islamen_US
dc.subjectDaging kulturen_US
dc.subjectKeterjaminan makananen_US
dc.subjectTeknologien_US
dc.titleDaging kultur dan masa depan makananen_US
dc.typeJournal Articleen_US
dc.format.pages24-26en_US
dc.identifier.callnoSiri BP1.D43 2025en_US
dc.format.issue1en_US
Appears in Collections:Dewan Bahasa dan Pustaka (DBP) Journal/ Jurnal Terbitan Dewan Bahasa dan Pustaka (DBP)

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