Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/777808
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dc.contributor.authorHALINA MD. NOOR-
dc.date.accessioned2025-01-28T08:47:55Z-
dc.date.available2025-01-28T08:47:55Z-
dc.date.issued2024-06-23-
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/777808-
dc.language.isomayen_US
dc.relation.haspartUtusan Malaysia (UM)en_US
dc.subjectFoodborne Diseasesen_US
dc.subjectSalmonella Food Poisoningen_US
dc.subjectSalmonella Food Poisoning -- prevention & controlen_US
dc.titleKeracunan makanan boleh mengundang mauten_US
dc.typeNews Articleen_US
dc.format.pagesdalam talianen_US
dc.identifier.columnGayaen_US
Appears in Collections:Medical & Health Sciences Newspaper Article / Artikel Surat Khabar Perubatan & Sains Kesihatan

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