Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/773755
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dc.contributor.authorAmir Mamat-
dc.date.accessioned2024-04-23T22:48:17Z-
dc.date.available2024-04-23T22:48:17Z-
dc.date.issued2024-04-20-
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/773755-
dc.language.isomayen_US
dc.relation.haspartBerita Harian (BH)en_US
dc.subjectKeracunan makananen_US
dc.subjectMakanan tercemaren_US
dc.subjectSalmonellaen_US
dc.subjectEscherichia coli (e-coli)en_US
dc.subjectNorovirusen_US
dc.subjectClostridium perfringersen_US
dc.titleSengsara makan hidangan tercemaren_US
dc.typeNews Articleen_US
dc.format.pages33en_US
dc.identifier.columnZon Sihaten_US
Appears in Collections:Medical & Health Sciences Newspaper Article / Artikel Surat Khabar Perubatan & Sains Kesihatan

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