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Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/773561
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dc.contributor.authorHasnah Haron-
dc.date.accessioned2024-03-29T01:33:56Z-
dc.date.available2024-03-29T01:33:56Z-
dc.date.issued2024-03-
dc.identifier.issn0128-6579en_US
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/773561-
dc.language.isomayen_US
dc.publisherDewan Bahasa dan Pustakaen_US
dc.relation.haspartDewan Kosmiken_US
dc.subjectNatriumen_US
dc.subjectGaramen_US
dc.subjectPemakanan sihaten_US
dc.titleBerapa banyakkah kandungan garam dalam makanan jalanan di Malaysia?en_US
dc.typeJournal Articleen_US
dc.format.pages10-13en_US
dc.identifier.callnoSiri TP983.A1D33 2024en_US
dc.format.issue3en_US
Appears in Collections:Dewan Bahasa dan Pustaka (DBP) Journal/ Jurnal Terbitan Dewan Bahasa dan Pustaka (DBP)

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