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Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/773037
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dc.contributor.authorNorzainatul Adian Mat Daud-
dc.date.accessioned2024-02-23T03:34:45Z-
dc.date.available2024-02-23T03:34:45Z-
dc.date.issued2024-02-
dc.identifier.issn0126-8473en_US
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/773037-
dc.language.isomayen_US
dc.publisherDewan Bahasa dan Pustakaen_US
dc.relation.haspartDewan Budayaen_US
dc.subjectMakanan tradisionalen_US
dc.subjectMasyarakat Melayu -- Kelantanen_US
dc.titleKeunikan makanan tradisi: nasi tumpangen_US
dc.typeJournal Articleen_US
dc.format.pages50-53en_US
dc.identifier.callnoSiri DS591.D36 2024en_US
dc.format.issue2en_US
Appears in Collections:Dewan Bahasa dan Pustaka (DBP) Journal/ Jurnal Terbitan Dewan Bahasa dan Pustaka (DBP)

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