Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/655269
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dc.contributor.authorKerry-Ann Augustin
dc.contributor.authorRohanis Shukri
dc.date.accessioned2023-12-19T04:31:22Z-
dc.date.available2023-12-19T04:31:22Z-
dc.date.issued2017-04-16
dc.identifier.otherukmvital:108588
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/655269-
dc.descriptionSunday Vibes / Living
dc.language.isoen
dc.relation.haspartNew Straits Times (NST)
dc.subjectBuah Keluak
dc.subjectPeranakan cuisine
dc.subjectCulinary heritage
dc.titleCooking black gold
dc.typeNews Article
Appears in Collections:Malay Civilization Newspaper Article / Artikel Surat Khabar Tamadun Melayu

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