Please use this identifier to cite or link to this item:
https://ptsldigital.ukm.my/jspui/handle/123456789/655269
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Kerry-Ann Augustin | |
dc.contributor.author | Rohanis Shukri | |
dc.date.accessioned | 2023-12-19T04:31:22Z | - |
dc.date.available | 2023-12-19T04:31:22Z | - |
dc.date.issued | 2017-04-16 | |
dc.identifier.other | ukmvital:108588 | |
dc.identifier.uri | https://ptsldigital.ukm.my/jspui/handle/123456789/655269 | - |
dc.description | Sunday Vibes / Living | |
dc.language.iso | en | |
dc.relation.haspart | New Straits Times (NST) | |
dc.subject | Buah Keluak | |
dc.subject | Peranakan cuisine | |
dc.subject | Culinary heritage | |
dc.title | Cooking black gold | |
dc.type | News Article | |
Appears in Collections: | Malay Civilization Newspaper Article / Artikel Surat Khabar Tamadun Melayu |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
ukmvital_108588+SOURCE1+SOURCE1.0.PDF Restricted Access | 5.07 MB | Adobe PDF | View/Open |
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