Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/652389
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dc.contributor.authorSiti Nor Hidayatidayu Razali
dc.contributor.authorMohamad Zulhairie Manzaidi
dc.date.accessioned2023-12-19T00:41:48Z-
dc.date.available2023-12-19T00:41:48Z-
dc.date.issued2016-08-15
dc.identifier.otherukmvital:97699
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/652389-
dc.descriptionSetempat
dc.language.isomay
dc.relation.haspartMetro
dc.subjectSerunding
dc.subjectKawah tembaga
dc.subjectTradisional
dc.subjectKeaslian
dc.subjectDapur kayu
dc.titleAroma serunding dapur kayu
dc.typeNews Article
Appears in Collections:Malay Civilization Newspaper Article / Artikel Surat Khabar Tamadun Melayu

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