Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/642402
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dc.contributor.authorHoe Han Goh (UKM)
dc.date.accessioned2023-11-22T01:30:37Z-
dc.date.available2023-11-22T01:30:37Z-
dc.date.issued2021-04-28
dc.identifier.otherukmvital:127433
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/642402-
dc.language.isoen
dc.relation.haspartNew Straits Times (NST)
dc.subjectFood supply chain
dc.subjectFood enviroment
dc.subjectConsumer behaviour
dc.subjectFood system
dc.titleWe must rethink how we produce and consume food
dc.typeNews Article
dc.format.pages15
Appears in Collections:UKM Newspaper Article / Artikel Surat Khabar UKM

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