Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/642057
Title: Probiotik dalam makanan diawet
Authors: Abdullah Amru Indera Luthfi (UKM)
Keywords: Probiotik
Pengawetan makanan
Issue Date: 6-Feb-2021
News Source: Berita Harian (BH)
Pages: 39
URI: https://ptsldigital.ukm.my/jspui/handle/123456789/642057
Appears in Collections:UKM Newspaper Article / Artikel Surat Khabar UKM

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